Driven by fire. Fueled by flavoUr.
We first ignited the grills at Toronto’s Distillery Winter Village — where Stick Shift Robata went viral and made its mark. While our next spot is in the works, the fire is still burning and we’re just getting started.
From flame-seared skewers to buttery Wagyu sandos, Stick Shift Robata delivers bold, crave-worthy flavour cooked over blazing binchotan charcoal. Whether it’s juicy chicken, kalbi short rib, pork belly, shrimp, or A5 Wagyu, every bite is fast, fiery, and unforgettable — Japanese grilling in overdrive.
Stick Shift Robata is also available for private events and catering. Want the fire at your next gathering? Get in touch — and stay tuned for our next move.
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Where We’ve Been
Stick Shift Robata first fired up at Toronto’s Distillery Winter Village — Cabin 5, 55 Mill Street, where the smoke, flavour, and energy put us on the map.
Where We’re Headed
Our next spot is in the works. Stay tuned for where the grill fires up next.
Get In Touch
For catering, private events, or general inquiries, we’d love to hear from you.
See you soon — follow the smoke. 🔥
EMAIL: stickshiftrobata@gmail.com